Brasserie K Saisonkarte

 

 

 

 

 

Petersiliencrèmesuppe                                                                    kleine Tasse                  4,80 €

mit Speckcroûtons und frischem Baguette                                      großer Teller                  7,00 €

                                                                                                  

                                                                                                  

Bistro K Currywurst                                                                                                               8,80 €

Hausgemachte Currysauce, krosse Pommes                                                                                          

Wahlweise frische Zwiebeln oder Röstzwiebeln, Mangomayonnaise                                                                                          

                                                                                                  

                                                                                                  

Kartoffel Salsiccia Eintopf                                                                                                      10,50 €

dazu frisches Baguette                                                                                      

                                                                                                  

                                                                                                  

Winterlicher Salat mit Kräutervinaigrette und Maispoularde                                                 12,90 €

mariniert mit Quittengelee und frisches Baguette                                                                                               

                                                                                                  

                                                                                                  

Schnitzel überbacken mit Champignons, Zwiebeln und Hollandais                                       14,90 €

dazu Bratkartoffeln und Rosenkohlblätter                                                                                              

                                                                                                  

                                                                                                  

Winterflammkuchen                                                                                                                10,50 €

mit Birne und Roquefort                                                                                                

                                                                                                  

                                                                                                  

Zanderfilet auf der Haut gebraten                                                                                            16,90 €

Schwarzwurzelrisotto, marinierte rote Bete und Kerbelschaum                                                                                     

                                                                                                  

                                                                                                  

Bœuf bourguignon - in Burgunder geschmortes Rindfleisch                                                 14,90 €

Wurzelgemüse und Selleriestampf                                                                                             

                                                                                                  

                                                                                                  

Champagnerparfait mit marinierten Kumquats                                                                        7,50 €

 

 

 

Änderungen vorbehalten
Reservierung erbeten unter Tel. 02403-23080 oder
info@gastro-k.de